No-Bake Chocolate Oreo Cheesecake Tart

1. Chop and crush oreos to a fine crumb and add melted butter, and mix to combine. Pat this mixture firmly into the bottom of a 9” springform cake pan. Freeze for 10 minutes.
2. Whip the cream cheese with the powdered sugar until smooth, then fold in whipped cream. Spoon this evenly into the frozen crust and refrigerate until set, about 3 hours or preferably overnight.
3. Heat the remaining cream to a simmer and pour over dark chocolate to melt. Stir until completely smooth.
4. Pour the ganache filling over the set cream cheese filling and top with sliced strawberries. Finally, drizzle with nutella and serve.