CHOCOLATE PEANUT BUTTER RICE KRISPIE BARS
March 20, 2018
Chocolate Peanut Butter Rice Krispie Bars
Ingredients
- 2 c. creamy peanut butter
- 2 c. semisweet chocolate chips
- 1 c. butter
- 2 10 1/2 oz bags mini marshmallows
- 8 c. Rice Krispies cereal
Instructions
- Spray a 9 x 13'' pan with non-stick spray. Set aside
- Put peanut butter, chocolate and butter in a large saucepan over medium heat. Melt together, stirring frequently. Add marshmallows and heat until they melt into the mixture, stirring frequently.
- Pour Rice Krispies into a large mixing bowl. Pour peanut butter and chocolate mixture over cereal. Mix until combined.
- Spread mixture into prepared pan and smooth out.
- Refrigerate 2-3 hours or until firm.
- Store in an airtight container in a cool place or in refrigerator for 2-3 days.
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