CRACKER CHICKEN
March 23, 2018
CRACKER CHICKEN
Ingredients
- 4 large chicken breasts
- 2 sleeves Ritz or Cheese-Its crackers crushed
- 1/2 tsp garlic powder
- 2 cups shredded cheddar cheese
- 1 tsp dried or fresh parsley
- 2 eggs beaten
- 1/2 cup milk
Cheese Sauce
- 2 cups cheddar cheese
- 2 tsp cornstarch
- 1/2 cup evaporated milk
Instructions
- Preheat oven to 400 degrees.
- Cut chicken breasts into 3 equal pieces.
- Crush crackers. Toss with cheddar cheese and garlic powder. Combine milk and beaten eggs in a separate small bowl.
- Dip the chicken into the egg mixture and then into the cheese & crackers. Repeat until all the chicken pieces are coated.
- Once coated, gently dip the chicken pieces into the egg mixture a second time and then into the crumbs again gently pressing the crumbs to adhere.
- Place on a baking sheet and sprinkle with parsley.
- Bake 25-30 minutes or until chicken reaches 165 degrees F.
Cheese Sauce
- Toss cheddar cheese and cornstarch in a small bowl. Add evaporated milk and microwave 45 seconds.
- Stir and microwave in 30-second increments until thick and creamy (about 90 seconds total).
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