LEMON HERB SHRIMP AND BROCCOLI
March 20, 2018
Lemon Herb Shrimp & Broccoli
INGREDIENTS
- 1½ pounds large shrimp, peeled and deveined
- 4-6 cups broccoli florets
- salt and pepper, to taste
- ½ cup butter, melted
- 2 tablespoons honey
- 3 teaspoons minced garlic
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes
- ½ lemon, thinly sliced
- ½ lemon, cut into wedges
- fresh parsley or thyme for topping (optional)
INSTRUCTIONS
- Combine shrimp and broccoli in a large bowl. (SEE NOTE) Season with salt and pepper, to taste.
- In a small bowl whisk together melted butter, honey, garlic, basil, oregano, thyme, and red pepper flakes. Pour mixture over shrimp and broccoli, then toss to combine.
- Divide shrimp and broccoli between four 12x12 inch pieces of foil. Add 2-3 lemon slices to each, then wrap tightly to close each foil pack.
- Grill over medium-high heat for 10-12 minutes OR bake at 400 degrees for 15-20 minutes.
- Drizzle fresh lemon juice (using the lemon wedges) over the shrimp and broccoli and top with fresh parsley or thyme if desired. Serve immediately.
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