ONE-POT CHICKEN ALFREDO

INGREDIENTS
(serves 2-4)
1 Tbsp. olive oil
2 chicken breasts, cubed
3 garlic cloves, minced
14 oz chicken broth
1 cup heavy cream
1/2 lb uncooked penne pasta
1.5 cups grated parmesan
parsley for garnish (optional)

PREPARATION
In a pot, heat the oil and brown the chicken.
Add garlic, and sauté for about a minute.
Add broth, cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in parmesan cheese.
Top with parsley if desired.
Enjoy!