Stir-Fried Duck Ramen

Recipe,

INGREDIENTS
1 portion instant ramen noodles
Leftover shredded Peking duck
1 sliced spring onion
2 tbsp teriyaki sauce
1 tsp sesame oil
Chilli oil to taste

STEPS
Boil a small pan of water and cook the instant noodles as per packet instructions with its flavour contents. Drain the liquid.

Heat a frying pan with sesame oil and fry off with Peking duck, spring onions and teriyaki.

Add chilli oil to taste.