CHEESECAKE COOKIE CUP

March 23, 2018

Ingredients

for 12 cups

Preheat oven to 350˚F (180˚C).
Roll cookie dough into 1-inch (2 ½ cm) balls and place them in a greased muffin tin.
Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
Bake in preheated oven for 10-15 minutes.
In a medium mixing bowl, whisk together softened cream cheese, sugar, and vanilla, until smooth and no lumps show.
Fold in the whipped topping.
Scoop the cheesecake filling into a piping bag (or a plastic sandwich bag).
Once the cookie cups have baked and cooled remove them from the muffin tin. Pipe the cheesecake filling into each cup.
Serve with chocolate syrup or fresh fruit.
Enjoy!